Dinner Menu

Chickpeas blended with sesame sauce and a trace of fresh garlic, lemon juice, and a touch of olive oil to give you the right consistency.

Tender pieces of chicken breast sautéed with special herbs, toasted pine nuts and almonds.

Tender lamb tips sautéed with special dressing and toasted pine nuts.

Sautéed in the pan with seafood dressing.

Char grilled eggplant peeled and mashed with sesame sauce, lemon juice, and garlic, with a touch of olive oil.

Tender pieces of chicken breast sautéed with mushrooms, cilantro, garlic and our light lemon-oregano sauce.

Tender pieces of beef or lamb sautéed with cilantro, garlic, and our light lemon-oregano sauce.

Battered, fried & then pan sautéed with BBQ sauce.

Homous, baba ghannooj, and tabbouli.

Homous, baba ghannooj, tabbouli, fattoosh, falafel, sojok, maqaniq, fried kibbee, mixed veggies & pickles.

Fresh lean cut of lamb, fine ground and mixed raw with cracked wheat, natural herbs and spices, topped with extra virgin olive oil.

Sausage medallions & sausage links sautéed with tomatoes, lemon, herbs & spices.

Football shaped kibbee shells stuffed with sautéed ground lamb, onions & almonds, served over salad.

A flavorful mix of cracked wheat, tomato, onions, olive oil and natural herbs.

All vegetable patties made of chick peas and fava beans with special spices, served with tahini sauce.

Your choice of lamb or vegetarian.

Cool fresh romaine lettuce, tomatoes and cucumbers mixed with toasted pita bread and special dressing.

A large spinach salad mixed with toasted pita bread.

Fresh chopped parsley, scallion, tomatoes, mint and cracked wheat tossed in lemon juice and extra virgin olive oil.

Fresh cut romaine lettuce with homemade caesar dressing.

Topped with marinated chicken breast.

Mixed with smoked turkey breast.

Large fatoush mixed with smoked turkey breast.

House salad with rice pilaf topped with toasted silver almond.

Topped with meat shawarma.

Topped with chicken shawarma.

Large salad mixed with tossed pita, served with char grilled chicken breast on the side.

Topped with char grilled chicken breast and feta.

Large salad mixed with tossed pita and topped with grilled salmon.

Oriental salad.

Choice lamb or beef.

Char broiled marinated chicken breast kabob, classic or with lemon-oregano (add 1).

Seasoned ground meat mixed with finely chopped onions, parsley and spices.

Sautéed with onion and special dressing.

Choice of lamb or vegetarian.

Tender lamb tips sautéed with special herbs, toasted pine nuts and almonds.

Chicken breast tips sautéed with herbs, pine nuts and almonds.

Choice of marinated char-broiled chicken or meat.

Choice of chicken, lamb or beef sautéed with veggies.

Char broiled and sautéed with lemon-oregano sauce.

Thinly sliced, marinated and seared.

Sautéed with mushrooms, herbs and spices.

Choice of lamb, beef or chicken sautéed with veggies and special sauce.

Thinly sliced chicken breast battered with Mediterranean herbs and spices, then sautéed.

Ground lamb, onion, mushrooms, fresh tomatoes & pine nuts sautéed with special sauce.

Choice of meat and veggies mixed with toasted silver almonds, rice and garlic sauce.

Choice of zesty or classic.

Choice of marinated char broiled meat or chicken.

Combination of marinated char broiled meat and chicken.

Marinated and char broiled. White meat add 1.

Marinated and char broiled. White meat add 2.00 half / 4.00 whole; lemon-oregano add 1.00 half / 2.00 whole.

Tender, marinated and charbroiled — 4 pieces.

Sautéed lamb & onions baked between layers of cracked wheat, herbs and spices.

Lentil & cracked wheat cooked with onions and olive oil.

Cracked wheat cooked with onions, green peppers, mushrooms, spices, herbs and tomato sauce.

Ground lamb with fresh parsley, onions, pine nuts and almonds, served with fries.

Sautéed with vegetables and sauce.

Sautéed with mushrooms and sauce.

Sautéed with mushrooms and sauce.

Swordfish sliced and sautéed with vegetables and sauce.

Sautéed salmon and seafood sauce.

Fresh char grilled, herbed and spiced, served with seafood sauce.

Fresh salmon sliced & sautéed with vegetables and sauce.

Sheesh kabob, sheesh tawook & sheesh kafta.

Sheesh kafta, 2 meat pies, 2 fried kibbee & 4 lamb grape leaves.

One kabob, two tawook & two kafta. Served with two salads.

3 falafel, 3 grape leaves, 3 spinach pies.

Homous, baba ghanouj, falafel, tabbouli, grape leaves, burgul, mjadara & lentil kibbee.

Homous, baba ghanouj, falafel, tabbouli, vegetarian grape leaves, lamb grape leaves, chicken shawarma, meat shawarma, sheesh tawook & sheesh kafta. Served with two salads or soups.

Your choice of orange, apple, carrot, carrot-apple, carrot-beet or lemonade.

Carrot, celery, spinach & parsley.

Carrot, spinach, celery, radish & beet.

Carrot, orange, beet, radish & apple.

Freshly squeezed & blended with strawberries, banana & honey. Your choice of apple, orange, mango, papaya or carrot.